Our menu...
... is a tribute to our ancestors inherited techniques.
A menu for everyone
In Ambivium we adapt our menus to any allergy or intolerance, provided that we are informed at least 48 hours in advance.
AN OCEAN OF BOTTLES
A unique wine list
Ambivium has a wine list with around 4,000 wine references from the five continents.
The new and the old world, rarities, unique vintages, limited editions and bottles that enclose liquid universes and bottled landscapes capable of thrilling.
LOCAL PRODUCTS
Seasonal menus
Our dishes are based on local, seasonal and local products: meat, fish, legumes, fruit, vegetables… some of which are harvested directly from our organic vegetable garden, where we also grow aromatic herbs just a few metres from the restaurant. Other ingredients come from local suppliers, from the surrounding area, allowing us to maintain a link with our heritage.