Our menu…

... is a tribute to our ancestors inherited techniques

Cellarium III

We are pleased to anticipate our tasting menu. A journey through preservation methods that are part of Castilian gastronomy’s traditional elaborations and the latest techniques developed from our i+D+I lab.

Menu without pairing: 180€ IVA incl.

Cellarium III Menu + Alma Pairing:

An unforgettable journey through the unique Alma projects: Pago de Carraovejas, Ossian, Milsetentayseis, Viña Meín – Emilio Rojo, SV Wines and Marañones.

295€ IVA incl.
Snacks. Renvivas 2019, Viñas Serranas. Villa de Corullón 2011 Descendientes de J. Palacios. Mauro 1991.

Cellarium III Menu + Alma and the World pairing:

An overview of Alma’s projects and projects from the new and old world. Pairings developed and linked to each course of the tasting menu offering a unique combination.

360€ IVA incl.
Menú degustación Cellarium

Cellarium III Menu + Summum pairing:

Our own tribute to the world of wine, a journey to taste wines from some of the most iconic producers, unique vintages, very special projects… A unique and unrepeatable experience.

430€ IVA incl.
Menú degustación Cellarium



An ocean of bottles

Ambivium has a wine list with around 4,000 wine references from the five continents.

The new and the old world, rarities, unique vintages, limited editions and bottles that enclose liquid universes and bottled landscapes capable of thrilling.

Local products

Our dishes are based on local, seasonal and local products: meat, fish, legumes, fruit, vegetables… some of which are harvested directly from our organic vegetable garden, where we also grow aromatic herbs just a few metres from the restaurant. Other ingredients come from local suppliers, from the surrounding area, allowing us to maintain a link with our heritage.