PEDRO RUIZ ARAGONESES

HISTORY

Crossroads

Gastronomy and viticulture come together.

Ambivium is Pago de Carraovejas restaurant, which unifies attention to detail with innovation in its elaborations. Always using the highest quality products and offering an excellent customer service for living the best experience in Ribera del Duero.

See more

THE FACILITIES

A distinctive venue

Un espacio diferente

Set in the heart of Pago de Carraovejas and surrounded by its vineyards, Ambivium enjoys a privileged location from which to enjoy the best sunsets in Ribera del Duero.

Versatile rooms, glassed-in kitchen and several terraces make up a space in which natural light is the protagonist. A light that accompanies diners at all times while they enjoy the creations of our original grill or our cocktail bar.

See more

AWARDS

ESTRELLA MICHELIN

Ambivium Restaurant gets its first Michelin Star.

See more
sol respsol
SOL REPSOL

Ambivium Restaurant receives its first Sol Repsol in February 2020.

See more
BEST RESTAURANT

By Academia Castellana y Leonesa de la Gastronomía y Alimentación.

See more
VEREMA
RESTAURANT WITH THE BEST TREATMENT OF WINE. LOUIS ROEDERER AWARD. VEREMA

Ambivium beat Cenador de Amós, in Villaverde de Pontones (Cantabria) and Trigo (Valladolid).

See more
IWCMA Ambivium
BEST WINE LIST’ IWC MERCHANT AWARDS

The jury of the ‘Wine Oscars’ praised the quantity and quality of Ambivium’s wine list.

See more
Maestros
MASTER HOTELIER AWARD FOR THE BEST NEW ESTABLISHMENT

Just two years after its opening, Ambivium received Maestros Hosteleros award for Best New Establishment.

See more