PEDRO RUIZ ARAGONESES

HISTORY

Crossroads

Gastronomy and viticulture come together.

Ambivium is Pago de Carraovejas restaurant, which unifies attention to detail with innovation in its elaborations. Always using the highest quality products and offering an excellent customer service for living the best experience in Ribera del Duero.

THE FACILITIES

A distinctive venue

Un espacio diferente

Set in the heart of Pago de Carraovejas and surrounded by its vineyards, Ambivium enjoys a privileged location from which to enjoy the best sunsets in Ribera del Duero.

The natural light enters the room to reach the kitchen and accompany the diner throughout the experience, ending with an after-dinner drink at the bar with a beautiful panoramic view of the landscape dominated by the castle of Peñafiel.

AWARDS

ESTRELLA MICHELIN

Ambivium Restaurant gets its first Michelin Star.

sol respsol
SOL REPSOL

Ambivium Restaurant receives its first Sol Repsol in February 2020.

BEST RESTAURANT

By Academia Castellana y Leonesa de la Gastronomía y Alimentación.

VEREMA
RESTAURANT WITH THE BEST TREATMENT OF WINE. LOUIS ROEDERER AWARD. VEREMA

Ambivium beat Cenador de Amós, in Villaverde de Pontones (Cantabria) and Trigo (Valladolid).

IWCMA Ambivium
BEST WINE LIST’ IWC MERCHANT AWARDS

The jury of the ‘Wine Oscars’ praised the quantity and quality of Ambivium’s wine list.

Maestros
MASTER HOTELIER AWARD FOR THE BEST NEW ESTABLISHMENT

Just two years after its opening, Ambivium received Maestros Hosteleros award for Best New Establishment.