A TRIBUTE
TO THE WINE WORLD
A different experience...
…around wine.
The opportunity to travel the world through dozens of glasses.
Discover landscapes and regions through unique harmonies.
Ambivium, located at Pago de Carraovejas winery, is a sincere cuisine born in the heart of the vineyard to show the aromas of this and other terroirs.
LIVE cellar
![favicon_ambivium concepto Ambivium](https://www.restauranteambivium.com/wp-content/uploads/2020/09/favicon_ambivium.png)
Ambivium cellar wants to travel across different landscapes through unique bottles. Ambivium is a journey in small sips, where we share the cultural diversity, emotional connections and the producers’ personal stories.
MICRO-TASTING STORIES
Ambivium’s concept is characterized by sequences and harmonies which narrate micro-tasting stories that move between purity and simplicity, between power and delicacy.
These evocative contrasts that come from a sincere cuisine and lead to unique moments, that linger in time… that create a personal and intimate experience.
![230724163509 concepto Ambivium](https://www.restauranteambivium.com/wp-content/uploads/2023/08/230724163509-1.jpg)
![LAB concepto restaurante Ambivium](https://www.restauranteambivium.com/wp-content/uploads/2023/08/ambivium055-1.jpg)
OUR PAIRING LAB
Ambivium Restaurant is innovation.
Its Pairing Laboratory is a unique, multi-purpose space that defines its research, development and innovation work.
The team creates trials and ideas for the seasonal menus and harmonies in this quiet and inspiring area, a stone’s throw away from the kitchen and the dining room, but far from the hustle and bustle.
This is a place to think and cultivate creativity, one of the defining elements of Ambivium’s cuisine.