Our team is a talented ecosystem. Each person has a different profile and comes from different disciplines. They are bringing to the project the richness of their experience and their high professional qualifications.
The staff have all of our values: honesty, coherence, authenticity, innovative spirit, passion and integrity. Our philosophy requires us to have a dynamic and agile team.
Ambivium’s team is a hive that feeds of each other to enable each part to function as part of a complex unity.
We developed this structure based on the three pilars: sommelier-kitchen-room, which is the working basis of the Ambivium team’s proposal.
The creative environment, the concept of the elaborations, the development and the staging are born from the pillars understood as a whole; wine and gastronomy are the axis, the beginning and the ultimate end of what we understand as singularity.