Best Restaurant 2024 Club de Gourmets magazine, Spain’s longest-running gastronomic publication, has announced the winners of the 13th Club de Gourmets Awards, which recognise the best in the sector based on readers’ votes. In 2024, we have been named Restaurant of the Year 2024, an accolade we receive after seven years in [...]
‘Alimentos de España 2024 Award’ This award recognises the variety of locally sourced and seasonal produce we use to create our Cellarium menu, as well as the special attention we pay to wine. The Ministry of Agriculture, Fisheries and Food will host a gala this coming October to present the awards in [...]
For the second year running, we have been featured in the Wine Spectator Restaurant Awards, placing us among the world’s best wine restaurants. Once again, we have been recognised by the prestigious American publication Wine Spectator in the ‘Best of Award of Excellence’ category for our outstanding selection of wines. In 2025, [...]
Best Restaurant AEPEV 2024 to Ambivium The Spanish Association of Wine Journalists and Writers celebrated the excellence of the wine sector at its 2024 Grand Wine Communication Dinner, held this year at the La María de José Luis restaurant in the Spanish capital, Madrid. During the event, hosted by Meritxell Falgueras, a [...]
We are celebrating Ambivium’s ninth anniversary: nine years of offering unique wine experiences Who would have thought nine years ago that we’d have so much to celebrate on this Ambivium anniversary? So many wines and dishes that have come together in perfect harmony; so many of you who have sat at our [...]
With the arrival of spring, we have been treated to a range of fresh seasonal produce which, alongside a selection of great wines around the world, formed the basis of a unique menu enjoyed by a select few guests on a very special day for Ambivium and its team. Every day [...]
The wine-oriented culinary venture renews its Michelin Star, the prestigious distinction awarded by the Red Guide to establishments with cuisine of great finesse, to places where it is worth the trouble to make a stop along the way to sample the dishes on offer. Ambivium Restaurant adds this recognition to a remarkable list [...]
N-122 Duero Valley Ambivium, together with Refectorio and Taller Arzuaga, presents an experiential and culinary tourism project along the Golden Mile of Ribera del Duero The three Michelin-starred restaurants of the Ribera del Duero wineries: Abadía Retuerta, Arzuaga and Pago de Carraovejas share a common passion - wine - and they [...]
Our Sun from Repsol Guide continues to shine in 2021 Ambivium has renewed our Repsol Guide distinction during a gala held in San Sebastian and streamed live from the Victoria Eugenia Theatre in San Sebastian. Our restaurant thus joins the list of establishments recognised by the Repsol Guide in this difficult year [...]
THE BEES GAIN PROMINENCE AT ALMA CARRAOVEJAS The plants and flowers around Ambivium and Pago de Carraovejas have had some new visitors for a few weeks now. The largest community at Alma Carraovejas is at its peak of activity these summer days. The queen, workers and drones how have six hives [...]
AMBIVIUM RESTAURANT
Camino de Carraovejas, s/n, 47300 Peñafiel, Valladolid, España
+34 983 88 19 38 +34 648 466 707 | reservas@almacarraovejas.com
Phone assistance hours: Monday to Sunday de 10:00am to 8:00pm
RESTAURANT | MENU | TEAM | EVENTS | BOOK
AMBIVIUM RESTAURANT
Camino de Carraovejas, s/n, 47300 Peñafiel, Valladolid, España
+34 983 88 19 38 +34 648 466 707 | reservas@almacarraovejas.com
Phone assistance hours: Monday to Sunday de 10:00am to 8:00pm
RESTAURANT | MENU | TEAM | EVENTS | BOOK
© 2026 – AMBIVIUM
